Maine Seaweed Company Lands $600,000 Grant to Execute Innovative Idea for Industry Growth: Bringing Seaweed to the Bread Aisle
Congresswoman Chellie Pingree (D-ME) announced today that Buxton-based VitaminSea would receive a $600,000 Small Business Innovation Research (SBIR) USDA grant to further develop SeaKelp+, a kelp-based additive for bread. “Some of the most exciting things about Maine aquaculture right now are consumers’ growing awareness of seaweed’s nutritional benefits and the…