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Food and Agriculture

Pingree Statement on $1 Billion USDA Investment in Climate Smart Commodities, Expanding Markets, Strengthening Rural America

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WASHINGTON, DC – House Agriculture Committee member Congresswoman Chellie Pingree (D-Maine) released the following statement on today's announcement that the USDA will Invest $1 Billion in Climate Smart Commodities, Expanding Markets, Strengthening Rural America: “The Partnerships for Climate-Smart Commodities Secretary Vilsack announced today marks…

VIDEO: In House Agriculture Committee Hearing, Pingree Highlights Opportunities to Address Climate Change and PFAS Contamination in Maine

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The full hearing was streamed live and can be accessed on YouTube.  Today, Congresswoman Chellie Pingree participated in a House Agriculture Conservation and Forestry Subcommittee Hearing, where U.S. Department of Agriculture (USDA) officials provided an update on conservation programs under the respective authorities of the Natural Resources Conservation…

Pingree Announces USDA Funding to Improve Critical Community Facilities at Wolfe’s Neck, Old Orchard Beach

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Congresswoman Chellie Pingree (D-Maine) today announced USDA Rural Development has awarded funding to two organizations in Maine’s First Congressional District totaling $2.57 Million. “As a member of both the House Agriculture and House Appropriations Committees, I’ve advocated for federal funding that supports critical infrastructure and economic development in…

VIDEO: In Hearing, Pingree Pushes Agriculture Secretary to Support Maine, Northeast Organic Dairy Farmers After Danone Cuts Contracts

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 WASHINGTON, DC—Today, Congresswoman Chellie Pingree (D-Maine) questioned U.S. Department of Agriculture (USDA) Secretary Tom Vilsack in a House Committee on Agriculture hearing focused on reviewing the state of the rural economy. Specifically, Pingree pressed Secretary Vilsack on what steps the USDA is taking to evaluate and act on the Northeast Dairy Taskforce’s…

Pingree Announces $500K in USDA Funding to Support Growing Aquaculture Industry in Maine

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WASHINGTON, DC—Congresswoman Chellie Pingree (D-Maine) today announced the U.S. Department of Agriculture (USDA)’s National Institute of Food and Agriculture (NIFA) has awarded a $500,000 grant to the Gulf of Maine Research Institute (GMRI) to establish a comprehensive aquaculture workforce training system to support Maine’s rapidly growing aquaculture industry. “Maine’s aquaculture…

Congresswoman Chellie Pingree Praises Plan to Boost Resilience and Competition in Meat and Poultry Industry

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NORTH HAVEN, ME—Congresswoman Chellie Pingree (D-Maine) today hailed the Biden-Harris Administration’s Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain, which includes four core strategies for creating a more competitive, fair, resilient meat and poultry sector: “For too long, our meat and poultry supply chain has been over reliant on…

Pingree, McGovern, Newhouse, Walorski Introduce New Bipartisan Bill to Increase Food Donations and Prevent Hunger

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  WASHINGTON, D.C. – Today, Congresswoman Chellie Pingree (D-Maine), alongside Representatives James P. McGovern (D-Mass.), Dan Newhouse (R-Wash.), and Jackie Walorski (R-Ind.), introduced the bipartisan Food Donation Improvement Act to encourage food donation efforts across the country. Tens of millions of American families face food insecurity every year—but…

Pingree, Newhouse, Blumenthal Reintroduce Bicameral Bill to Standardize Food Date Labels, Cut Food Waste

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WASHINGTON, D.C.—U.S. Representatives Chellie Pingree (D-Maine) and Dan Newhouse (R-Washington) and U.S. Senator Richard Blumenthal (D-Conn.) today reintroduced the bipartisan, bicameral Food Date Labeling Act, a bill designed to end consumer confusion around food date labeling and ensure Americans do not feel it is necessary to throw out safe, useable food.…

Maine Food Projects Awarded $3.5M in Federal Grants to Strengthen Local and Regional Food Systems, Pingree Announces

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WASHINGTON, DC—Today, Congresswoman Chellie Pingree (D-Maine) announced federal funding for five Maine-based projects aimed at strengthening and exploring new market opportunities in Maine and New England’s agricultural food systems. The $3.5 million U.S. Department of Agriculture investment coming to Maine is through the Local Food Promotion Programs (LFPP) and the…

$200K Grant to Help Family-Owned Meat Processing Business Recover from Devastating Fire, Pingree Announces

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 WASHINGTON, DC—Today, Congresswoman Chellie Pingree (D-Maine) announced the U.S. Department of Agriculture (USDA) has awarded a $200,000 grant to a small, family run meat processing business in Kennebunk. The USDA’s Meat and Poultry Inspection Readiness Grant (MPIRG) will help Nest & Mullen LLC, a five-generation farm and butcher shop, rebuild their meat processing plant that…

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