Food and Agriculture

Representatives Peter DeFazio (D-OR), Rosa DeLauro (D-CT), Ron Kind (D-WI) and Chellie Pingree (D-ME) issued a joint statement today on the USDA’s withdrawal of the Organic Livestock and Poultry Practices final rule.   “We are extremely disappointed that USDA withdrew the Organic Livestock and Poultry Practices final rule. In doing so, USDA has ignored both the… Read more »

"Rural America deserves a better budget. ..." Read more »

The offices of a large group of bipartisan Representatives today hosted a discussion on programs in the Farm Bill that support farmer veterans and reduce veterans' food insecurity. The Veterans in the Farm Bill Congressional Briefing included a panel of federal agency representatives working on these issues and a panel that highlighted opportunities to expand this work in the Farm… Read more »

Congresswoman Chellie Pingree (D-ME) joined a bipartisan group of colleagues today in a meeting with Secretary of Agriculture Sonny Perdue focused on improving the U.S. Department of Agriculture’s (USDA) efforts to recruit and train veteran farmers. NOTE: Photos from meeting attached. “Veterans and farming are a natural fit. As we’ve seen in Maine, these men and women… Read more »

At the Capitol today, Congresswoman Chellie Pingree (D-ME) hosted a briefing on produce prescription programs, an element of the food is medicine movement that is proving effective at improving people’s diets and health outcomes by increasing access to fresh fruits and vegetables. Launching a national produce prescription pilot program called Harvesting Health is one provision of HR… Read more »

At an awards dinner last night, Congresswoman Chellie Pingree (D-ME) received a 2017 Leadership Award from the James Beard Foundation for her work on national food system reform. Read more »

The USDA’s Farmer Fair Practice Rules would have helped level the playing field between contract poultry farmers and the large processors they contract with. Read more »

PORTLAND, ME—Congresswoman Chellie Pingree (D-ME) today announced over $1 million in USDA funding to support a number of local food projects throughout Maine, including a $500,000 award to build up Greater Portland’s food processing infrastructure.  “Increasing the production and consumption of local food represents a fantastic opportunity for Maine jobs and… Read more »

“I will dearly miss Gus, who was a good friend and a trusted partner in our shared work to reform the food system. ..." Read more »

"I’m very concerned by the loopholes USDA Office of Inspector General’s found in the verification and inspection process that have allowed non-organic food from other countries to be sold as organic in the U.S.," Congresswoman Pingree said. Read more »