Reducing Food Waste
Keep posted to pingree.house.gov/foodwaste for updates on Congresswoman Pingree's legislation.
The United States wastes a staggering amount of food, resulting in environmental problems, billions in economic costs, and a lost opportunity to help feed the 50 million Americans who are food insecure. Congresswoman Chellie Pingree has been a leader in pushing legislation in Congress to address this problem.
- The Food Recovery Act takes comprehensive steps to reduce food waste on the farm, in stores, institutions, and at home. Press release & Statements of Support | Bill Summary
- The Food Date Labeling Act (114th Congress--will be reintroduced) aims to make food date labels more consistent and less confusing, so less food is needlessly thrown out. More information here.
More on Reducing Food Waste
UPDATE: Congresswoman Chellie Pingree released the following statement after being contacted by Shaw’s Supermarkets.
(Portland, ME) At a press event at the Portland Food Co-Op, Congresswoman Chellie Pingree said she will be introducing a bill today in Congress aimed at reducing the amount of food that is wasted each year in the United States. The Food Recovery Act includes nearly two dozen provisions to reduce food waste across the economy.
The following piece was sent to area newspapers in November 2015.
Here are two figures that don’t add up: 40 percent of the food produced in the United States gets thrown out while nearly 50 million Americans can’t reliably access enough food to meet their nutrition needs.
Comprehensive legislation attacks food waste in schools, restaurants, stores and farms
Congresswoman Chellie Pingree announced today that she will be introducing comprehensive legislation this fall to attack the problem of wasted food.