Food & Agriculture
IMPORTANT UPDATE: Congresswoman Pingree has introduced comprehensive legislation to build on the success of local and regional food economies by helping farmers tap into growing markets and helping consumers access healthy food. Learn more about HR 3941, the Local FARMS Act here.
Congresswoman Chellie Pingree is a national leader on food policy, including issues involving local food, food waste, and organic agriculture. She currently serves on the House Agriculture Appropriations Subcommittee, which oversees federal funding for the United States Department of Agriculture and the Food and Drug Administration.
As Congress prepares to work on the next Farm Bill, Congresswoman Pingree is introducing legislation to support local and regional food systems, increase funding for organic research, standardize food date labels, and reduce food waste across the food chain.
During the last Farm Bill, Congresswoman Pingree served on the House Agriculture Committee. After years of work, the President signed a 2014 Farm Bill containing many of the reforms proposed in her Local Farms, Food, and Jobs Act. These reforms take important steps to support local farmers, invest in regional food systems, and give all consumers better access to nutritious food that benefits the local economy.
Among others, her victories include:
- Making it easier to use SNAP benefits to purchase local food
- More funding to promote farmers markets and farm stand, assist farmers seeking organic certification, and make local value-added products.
- Reforming federal insurance programs that work better to protect organic and diversified farms
But there is more work to be done to turn the nation's food policy right side up. Visit here for updates on her work to make our food system work better for the environment, people, and the economy.
More on Food & Agriculture
Congresswoman Chellie Pingree (D-ME), a member of the House Appropriations Subcommittee on Agriculture, released the following statement on the draft Farm Bill released by House Republicans today.
The draft Farm Bill released today leaves much to be desired, to say the least. Written behind closed doors with little to no input from Democrats, it is the product of a frustratingly partisan process.
WASHINGTON, DC—At a hearing of the House Appropriations Subcommittee on Agriculture yesterday, Congresswoman Chellie Pingree (D-ME) asked USDA Inspector General Phyllis Fong about scientific integrity at the department and received very concerning answers about fear of retaliation among researchers.
WASHINGTON, DC—Congresswoman Chellie Pingree (D-ME) has signed on as an original cosponsor of the Stemming the Tide of Rural Economic Stress and Suicide (STRESS) Act. Introduced by Representatives Emmer (R-MN) and O’Halleran (D-AZ), the bill would reauthorize the Farm and Ranch Stress Assistance Network, devoting resources to assist farmers coping with mental health issues and thoughts of suicide.
WASHINGTON, DC—Representatives Peter DeFazio (D-OR), Rosa DeLauro (D-CT), Ron Kind (D-WI) and Chellie Pingree (D-ME) issued a joint statement today on the USDA’s withdrawal of the Organic Livestock and Poultry Practices final rule.
“We are extremely disappointed that USDA withdrew the Organic Livestock and Poultry Practices final rule. In doing so, USDA has ignored both the public and organic industry stakeholders. Without clear standards from the USDA, we are worried that businesses in our Districts will suffer as consumers lose confidence in the organic label.