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Reducing Food Waste

The United States wastes a staggering amount of food, resulting in environmental problems, billions in economic costs, and a lost opportunity to help feed the 50 million Americans who are food insecure. In September 2015, USDA, EPA, and FDA announced the first-ever domestic goal to halve food loss and waste by 2030. I'm proud to lead my colleagues in Congress by pushing legislation to address this problem, including: 

  • The Food Date Labeling Act is a bipartisan bill aimed at making food date labels more consistent and less confusing, so less food is needlessly thrown out.
  • The School Food Recovery Act is a bipartisan bill to create a new program at USDA that would provide grants to schools to work on food waste reduction projects. Food waste emits methane, a harmful greenhouse gas, and squanders the water and other resources used to produce and transport the food. This bill will help address the climate crisis and empower students to responsibly reduce food waste.
  • The Agriculture Resilience Act is my comprehensive legislation that aims to give farmers the tools they need to become net-zero by 2040 and empower this sector to mitigate the climate crisis. One provision of the bill would standardize food date labeling to reduce consumer confusion and create a new program at USDA to reduce food waste in schools. 

In 2018, I launched Congress’s first-ever Bipartisan Food Recovery Caucus. And the 2018 Farm Bill included my provisions to create the first full-time food loss and waste liaison at USDA, a composting and food waste reduction pilot program, and the Local Agriculture Market Program (LAMP) to reduce on-farm waste.

I'm proud that many food waste initiatives I've been pushing for were included in the House Select Committee on the Climate Crisis's first-ever comprehensive report on climate change, such as the School Food Recovery Act, the Food Date Labeling Act, the Kids Eat Local Act, the Food Recovery Act, and the Agriculture Resilience Act.

 

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