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Food and Agriculture

Protect Billions in IRA Funds for Rural Clean Energy in Farm Bill, House Ag Dems Tell Committee Leadership

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Maine’s First District Congresswoman Chellie Pingree and all Democrats on the House Agriculture Committee today wrote to Chair Glenn “G.T.” Thompson (R-Pa.) and Ranking Member David Scott (D-Ga.) urging they ensure the billions of dollars passed in the historic Inflation Reduction Act (IRA) be used only for the intended purpose: to aid rural communities, businesses, and utilities in their…

Pingree Announces $760,000 to Support Maine Farms

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Congresswoman Chellie Pingree (D-Maine), a longtime organic farmer and member of the House Agriculture Committee, today announced nearly $760,000 in federal grants that will support Maine agricultural producers and businesses. Awarded through the U.S. Department of Agriculture (USDA), Value-Added Producer Grants (VAPG) will help four First District farms boost production and expand…

Pingree Announces $13 Million to Support Maine’s Natural Resources and Rural Businesses

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Congresswoman Chellie Pingree (D-Maine), a member of the House Agriculture Committee, today welcomed more than $13 million in new investments from the Biden Administration to advance rural prosperity, economic development, competition, and sustainability in Maine. President Biden announced more than $5 billion in investments across five U.S. Department of Agriculture (USDA) initiatives,…

Pingree Applauds Biden Admin for Finalizing Long-Awaited Rule to Create More Fair, Transparent, & Competitive Organic Market

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Longtime organic farmer and member of the House Agriculture Committee Congresswoman Chellie Pingree (D-Maine) today welcomed news from the Biden Administration that the U.S. Department of Agriculture (USDA) has issued the final, long-awaited Organic Livestock and Poultry Standards (OLPS) rule to ensure fair, consistent standards across the organic livestock and…

All House Ag Dems to Committee Leadership: Hands-Off Climate-Smart Conservation Funding Passed in Inflation Reduction Act

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Maine’s First District Congresswoman Chellie Pingree and all Democrats on the House Agriculture Committee today wrote to Chair Glenn “G.T.” Thompson (R-Pa.) and Ranking Member David Scott (D-Ga.) urging that the nearly $20 billion of conservation funding passed in the historic Inflation Reduction Act (IRA) be used only for its intended purpose in the upcoming Farm…

Pingree Voices Concern Over Alleged Organic Fraud

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Following recent allegations that the U.S. Department of Agriculture (USDA) allows imports of fraudulent organic products, Maine First District Congresswoman Chellie Pingree is calling on USDA to investigate alleged organic fraud and protect the integrity of the organic label by swiftly implementing the Strengthening Organic Enforcement rule.  “There is a significant amount of time…

Pingree, Salazar, McGovern Reaffirm U.S. Commitment to Ending Global Hunger with Bipartisan World Food Day Resolution

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Representatives Chellie Pingree (D-Maine), María Elvira Salazar (R-Fla.), and Jim McGovern (D-Mass.) today announced introduction of a bipartisan resolution to designate October 16 as World Food Day. Each year, the United States joins 130 other nations and the Food and Agriculture Organization of the United Nations (FAO) in…

‘Dirigo’: Pingree says Biden Administration Following Maine’s Lead with $60 Million Investment to Expand Access to Healthy School Meals

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Congresswoman Chellie Pingree (D-Maine), a member of the House Agriculture Committee, is applauding the Biden Administration for its $60 million investment to help schools increase access to healthy foods for students. Agriculture Secretary Tom Vilsack made the announcement today at an elementary school in Virginia, where he unveiled two new grant opportunities plus a training…

King, Pingree Introduce Bill to Expand Popular Grant Program for Maine Organic Farmers

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U.S. Senator Angus King and Representative Chellie Pingree have introduced legislation to ensure Maine organic farmers and businesses are well equipped to expand their businesses, reach new markets and further support Maine’s agricultural economy. The Organic Market Development Act would codify and increase support for an existing, and highly popular, grant program, which would…

Reps. Pingree, Lawler Introduce Bipartisan, Bicameral Bill to Curb Food Waste

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U.S. Representatives Chellie Pingree (D-Maine) and Mike Lawler (R-N.Y.) today introduced bicameral legislation to help reduce food waste. The bipartisan New Opportunities for Technological Innovation, Mitigation, and Education to Overcome Waste Act, or the NO TIME TO Waste Act, would support research and new technologies, bolster collaboration between the…

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