Representatives Chellie Pingree (D-Maine) and Thomas Massie (R-Ky.) reintroduced the Processing Revival and Intrastate Meat Exemption (PRIME) Act, bipartisan legislation to make it easier for small farms and ranches to serve consumers. The PRIME Act (H.R. 4700) would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such as beef, pork, or… Read more »
Today, Congresswoman Chellie Pingree (D-Maine), a longtime organic farmer and member of the House Agriculture Committee, Congressman Tony Wied (R-Wisc.), and Congressman Nick Langworthy (R-N.Y.) reintroduced bipartisan legislation to support organic dairy farmers in Maine and across the country. The Organic Dairy Data Collection Act would enhance data collection at the U.S.… Read more »
Today in the full Appropriations Committee markup of the Agriculture and Food and Drug Administration funding bill for Fiscal Year 2026, Senior Appropriator Congresswoman Chellie Pingree (D-Maine) called out the Trump Administration’s hypocrisy, touting a “Make America Healthy Again” agenda while stripping access to healthy food away from families and children. A summary of the bill is… Read more »
Last night in the House Agriculture Committee markup of the partisan reconciliation bill, Congresswoman Chellie Pingree (D-Maine) spoke out against Republicans’ proposal to slash $300 billion from the Supplemental Nutrition Assistance Program (SNAP). In her opening remarks, Pingree questioned how leaving Americans with fewer tools to feed their families affordably and healthily,… Read more »
Today, U.S. Representatives Chellie Pingree (D-Maine) and Jim Baird (R-Ind.), along with U.S. Senators John Thune (R-S.D.) and Tina Smith (D-Minn.), reintroduced legislation to support small meat and poultry processors throughout the U.S. The bipartisan, bicameral Strengthening Local Processing Act would make it easier for local livestock and poultry producers to… Read more »
In honor of Earth Day, Congresswoman Chellie Pingree (D-Maine) and Senator Martin Heinrich (D-N.M.) reintroduced the Agriculture Resilience Act (ARA), comprehensive legislation that aims to help the U.S. reach net-zero greenhouse gas emissions in the agricultural sector by 2040—while giving America’s farmers more tools and resources to increase their… Read more »
U.S. Senator Ron Wyden, D-Ore., and U.S. Representatives Chellie Pingree, D-Maine, Andrea Salinas, D-Ore., and Jill Tokuda, D-Hawai’i, warned the United States Department of Agriculture (USDA) that Donald Trump’s politically motivated list of banned words – including “climate,” “affordable housing,” and “safe drinking water” — in research agreements being considered for… Read more »
As part of National Food Waste Prevention Week, U.S. Representatives Chellie Pingree (D-Maine) and Dan Newhouse (R-Wash.) relaunched the bipartisan Congressional Food Recovery Caucus, renewing efforts in Congress to combat food loss and waste nationwide. Originally co-founded by Pingree in 2018, the caucus aims to spotlight commonsense, bipartisan solutions to reduce waste across the food… Read more »
Today, during a House Agriculture Committee hearing, Congresswoman Chellie Pingree (D-Maine) called out the Trump Administration and their Republican allies for threatening to slash $230 billion from the Supplemental Nutrition Assistance Program (SNAP)—which more than 40 million Americans rely on for monthly food assistance—in order to pay for a $4.5 trillion tax cut for the wealthiest… Read more »
More than 80 Members of Congress, led by Congresswoman Chellie Pingree (D-Maine), Congressman Jim McGovern (D-Mass.), and Congresswoman Alma Adams (D-N.C.), are demanding answers from the U.S. Department of Agriculture (USDA) after the Trump Administration cancelled two agency programs that help bolster local and regional food supply chains by purchasing food from American… Read more »
